Chinese food
Chinese food owning a long history has varieties of genres and featured styles. Exquisite and complex skills are needed, if one wants to cook Chinese food. Chinese Cuisine Culture is an important component of Chinese culture, which makes Chinese Cuisine one of the world three main cuisines: Chinese Cuisine, French Cuisine and Turkish Cuisine.
In
China, cultures in different regions are respectively distinctive. So are the food cultures. It gives rise to the different styles of food. There are eight main regional cuisines, Eight Great Cuisines (八大菜系): Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, Zhejiang. Except the Eight Great Cuisines, Beijing Cuisine and Shanghai Cuisine are also famouse from China and abroad.