grilled fish (simplified Chinese: 烤全鱼kǎo quán yú) is one of the most famous Chinese dishes with a long history, and recently become more and more popular. It is one kind of characteristics food Originated in Chongqing Wanzhou. In the process of spreading fusion of pickled, grilled, braised three cooking skills. Make full use of traditional Sichuan and Sichuan hot pot material characteristics. The taste is unique, nutritious snacks.
History
In the late Qing Dynasty, the descendants of
Chongqing chefs Ye Tianqi out an intelligent woman. As the cooking method of Ye only imparted male, only taught her some methods of home cooking.Her father only cooked during the holidays. In Chinese New Year, his father was ill,cannot cooked, so he asked her to do common food, Who knows her daughter made a hearty meal.Among them, especially a material with a grilled fish cooked amazing. It turns out this woman has been concentrated culinary research, and peep own recipes when her father was not at home. In order to not let them know she peep their own recipes, then she put her own experience in the original dishes, and formed to a unique taste.Since then, her father found her great culinary talent, then change the family rules, and taught cooking skills one by one, and the most proud of their own cooking recipe ingredients were also imparted to her.
Since form 2006 the grilled fish was become more and more popular in Beijing.Now the grilled fish
of Guijie(the most food street in Beijing)is most famous.
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*鲶鱼 nián yú catfish
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*豆芽 dòu yá bean sprout
*芹菜 qín cài celery
